How you can make delicious crispy skin barramundi for ‘World Barramundi Day’
Sensational seafood
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Sunrise
- On The Show
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Cooking tools:
- Blender
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Mixing bowl
- Citrus press
Ingredients
- 250g barramundi fillet skin on
- 2 tbsp olive oil
- Sea salt
- Lime
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