Cheesy Mash Topped Meatloaf - Stir it up Magazine

Ingredients

• 1 tbsp Olive Oil
• 1 large Onion, finely chopped
• 3 Garlic cloves, crushed
• 750 g Beef Mince
• 1/2 cup Frozen Peas
• 1 Egg, lightly beaten
• 180 g Dried Breadcrumbs
• 60 g Barbecue Sauce
• 60 g Tomato Sauce
• 60 g fresh flat-leaf Parsley, chopped
• Opies Pickled Walnuts, chopped
• 500 g Potatoes, peeled and chopped
• 50 g Butter, cut into small pieces
• 60 g Milk
• g Mature Cheddar, grated
• 1 jar Opies Onions with Turmeric & Mustard Seeds, drained