Fresh Ways To Use Your Christmas Leftovers | SheerLuxe
Cut down on waste and cost by making use of your festive ingredients once the main event is over. From a warming turkey pho to panettone bread and butter pudding, here are some truly delicious...
Ingredients
- Leftover turkey (enough for 2), torn into chunky strips
- 125g of cooked smoky bacon, snipped into small strips
- 200g of frozen petit pois
- 2 tbsp of olive oil
- 25g of butter
- 1 pinch of sugar
- 2 tins of chopped tomatoes
- 3 cloves of garlic
- 1½ tsp of crushed chilli flakes
- 1 tsp of smoked paprika
- 100ml of double cream
- 100g of butter
- 100g of caster sugar
- 900g–1kg of panettone, sliced into 2cm slices
- 500ml of whole milk
- 1 tsp of vanilla paste, or seeds from 1 vanilla pod
- 6 medium eggs
- 75g of chopped hazelnuts
- 100g of demerara sugar
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