Fresh Ways To Use Your Christmas Leftovers | SheerLuxe

Fresh Ways To Use Your Christmas Leftovers | SheerLuxe

sheerluxe.com

Cut down on waste and cost by making use of your festive ingredients once the main event is over. From a warming turkey pho to panettone bread and butter pudding, here are some truly delicious...

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Ingredients

  • Leftover turkey (enough for 2), torn into chunky strips
  • 125g of cooked smoky bacon, snipped into small strips
  • 200g of frozen petit pois
  • 2 tbsp of olive oil
  • 25g of butter
  • 1 pinch of sugar
  • 2 tins of chopped tomatoes
  • 3 cloves of garlic
  • 1½ tsp of crushed chilli flakes
  • 1 tsp of smoked paprika
  • 100ml of double cream
  • 100g of butter
  • 100g of caster sugar
  • 900g–1kg of panettone, sliced into 2cm slices
  • 500ml of whole milk
  • 1 tsp of vanilla paste, or seeds from 1 vanilla pod
  • 6 medium eggs
  • 75g of chopped hazelnuts
  • 100g of demerara sugar

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