Bakery baklava | The Happy Chef

Ingredients

• 1 cup milk
• 20 g yeast
• 50 ml sunflower oil
• 1/4 cup sugar
• 5 eggs
• 1 cup chopped walnuts
• flour as soft dough
• 100-150 g delight optional
• # For the syrup:
• 2 cup sugar
• the juice of 1 lemon
• 1 vanilla
• 250 ml water