Baklava with delight | The Happy Chef

Ingredients

• 500 g filo pastry sheets
• 300 g pink Turkish delight (2 boxes)
• 4 eggs
• 1/2 cup sugar
• 1/2 cup sunflower oil
• 6-7 tbsp flour
• baking powder 1
• 1 cup chopped walnuts
• # For the syrup:
• 3 cups water
• 3 cups sugar
• 4 vanilla