Maple syrup and mustard gammon with gratin recipe
Maple syrup and mustard-glazed gammon paired with gratin, serving 4, easy to make in under 2 hours.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Carving knife
- Oven
- Baking dish
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1kg smoked gammon joint
- 2 tbsp maple syrup or runny honey
- 1 tbsp wholegrain mustard
- 1 tsp coarsely crushed black peppercorns
- 1kg potatoes, thinly sliced
- 1 onion, finely chopped
- 25g butter
- 50g plain flour
- 750ml semi-skimmed milk
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