Maple Glazed Gammon Recipe With Apple Slaw
Try our maple glazed gammon recipe with apple slaw. This gammon recipe with maple glaze is an easy maple glazed ham recipe. Make our easy maple ham recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Pepper mill
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring cup
- Potato masher
- Plate
- Pitcher
- Plastic wrap
- Refrigerator
Ingredients
- 2 carrots peeled and sliced 2cm thick
- 2 onions peeled and sliced 1cm thick
- 3 cloves garlic
- 2 sprigs sage
- 2 bay leaves
- 4 heads chicory halved lengthways
- 1 (approximately 2kg) boneless gammon join skin scored in a diamond pattern
- olive oil
- 300ml chicken stock
- 50g brown sugar
- 20g butter
- 75ml red wine vinegar
- 100ml maple syrup
- 1 head fennel shredded
- 2 Granny Smith apples cut into matchsticks
- 1 small red onion finely sliced
- finely sliced lemon juiced
- 1 generous tbsp mayonnaise
- 1 tsp Dijon mustard
- a few leaves coriander finely chopped
- 10 mint leaves finely sliced
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