Maple syrup and mustard gammon with gratin recipe | delicious. magazine
Maple syrup and mustard-glazed gammon paired with gratin, serving 4, easy to make in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg smoked gammon joint
- 2 tbsp maple syrup or runny honey
- 1 tbsp wholegrain mustard
- 1 tsp coarsely crushed black peppercorns
- For the creamy gratin
- 1kg potatoes, thinly sliced
- 1 onion, finely chopped
- 25g butter
- 50g plain flour
- 750ml semi-skimmed milk
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