Easy Traditional Ratatouille - Key Lime Coconut
This easy traditional ratatouille is delicious & easy family meal, which can be prepared a day ahead. Also good served with noodles or rice.
Ingredients
- olive oil
- 1 onion (diced, I use yellow onion)
- 4 cloves garlic (minced)
- 1 red bell pepper (diced )
- 1 yellow or green bell pepper (diced)
- 1 eggplant (ends cut off, cubed (no need to peel or seed))
- 2 zucchini (cubed)
- 3 tomatoes (diced, no need to remove seeds, juice or pulp)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 teaspoon herbes de provence (optional, to replace the oregano & thyme)
- 1 teaspoon granulated sugar (optional)
- 2 bay leaves (remove before serving)
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