Spring Frittata Two Ways - Ohio Eggs

Name: Spring Frittata Two Ways - Ohio Eggs
Ingredients: 12 large Ohio eggs; 3 cups of broccoli florets cut into 1-inch pieces; 2 cups grated sharp cheddar cheese, divided; 3 green onions, thinly sliced; 3 tablespoons heavy cream; 1 teaspoon olive oil; Salt and pepper to taste; 3-4 dashes of hot pepper sauce (optional); 2 cups of fresh asparagus (trimmed of tough ends) cut into 1-inch pieces on the diagonal; 1 medium shallot, finely minced; 1 cup shredded Gruyère cheese; 2 teaspoons of olive oil; 1/4 cup grated Parmesan cheese

ohioeggs.com

Spring Frittata Two Ways Your brunch menus need these frittatas! For a classic household flavor combination, try the Broccoli Cheddar, and for something

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Ingredients

12 large Ohio eggs
3 cups of broccoli florets cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
3 green onions, thinly sliced
3 tablespoons heavy cream
1 teaspoon olive oil
Salt and pepper to taste
3-4 dashes of hot pepper sauce (optional)
2 cups of fresh asparagus (trimmed of tough ends) cut into 1-inch pieces on the diagonal
1 medium shallot, finely minced
1 cup shredded Gruyère cheese
2 teaspoons of olive oil
1/4 cup grated Parmesan cheese