Avocado greek salad with pearl couscous | Eta | New Zealand | Recipes - Kraft Heinz
Avocado greek salad with pearl couscous
Ingredients
- 1 cup Pearl couscous
- 1/3 cup Eta caramelised onion dressing
- 10 Cherry tomatoes, halved
- 1/2 Telegraph cucumber, sliced lengthwise and cut into chunks
- 1 Avocado, diced
- 1/2 Red capsicum, deseeded and sliced
- 1/2 Yellow capsicum, deseeded and sliced
- 1/4 cup Pitted black olives (optional)
- 1/2 120g bag salad leaves
- 50 g Feta (optional)
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