Millefeuille Minute | Veliche

Ingredients

• 1000 g Flour T55
• 40 g Sugar
• 20 g Salt
• 510 g Water
• 100 g Melted butter
• 800 g Laminated butter
• 1000 g Full fat milk
• 2.5 g Sea salt
• 1 g Vanilla bean
• 140 g Sugar
• 130 g Sweet condensed milk
• 100 g Corn starch
• 250 g Obsession 30 Belgian white chocolate
• 250 g Whipped cream 35%
• 200 g Yuzu puree
• 300 g Glucose
• 20 g Sugar
• 1.5 g Concentrate safflower lemon powder
• 30 g Gelatin mass (1/5)
• 320 g Obsession 30 Belgian white chocolate
• 4 g Lemon zest
• 200 g Roasted almonds
• Q.N Emotion 58 Belgian dark couverture chocolate
• 1 g Concentrate safflower lemon powder