Jalapeño Tuna
A little protein. A lotta ker-POW!
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Cooking tools:
- Can opener
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 85 g canned tuna
- 1 tbsp diced pickled jalapeños
- 1 tsp hot sauce
- 4 tbsp diced tomatoes
- 1/8 tsp cayenne pepper
- salt and ground ppper to taste
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