Cheddar Potato Noodle Cakes | Idaho Potato Commission
Preheat oven to 375° F. Peel the potatoes and rinse them. Using a spiralizer, julienne peeler, or mandolin slicer, slice the potatoes into noodles. Place the noodles in a large mixing bowl. Add the...
Ingredients
- 2 large Idaho® russet potatoes (about 1.5 pounds total)
- 1 1/3 cup shredded medium sharp cheddar cheese*
- 2 large eggs, whisked
- 1 1/2 tsp salt (or more to taste)
- Natural cooking spray or oil for greasing
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