Grilled Stone Fruit with Creamy Blue Cheese, Lavender Honey & Mint Chiffonade | Recipes | Carol Shel
Pairs Well With - Late Harvest Trousseau Gris Sweet Caroline Ingredients - 6 peaches or nectarines firm-ripe, halved and pitted (we like white ones best for
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Ingredients
- 6 peaches or nectarines firm-ripe, halved and pitted (we like white ones best for this recipe)
- vegetable oil as needed
- Creamy blue cheese like Blue Castello, Gorgonzola or St.Agur (or mascarpone)
- honey preferably lavender, as needed
- mint fresh leaves, cut in a chiffonade (thin shreds)
- black pepper Fresh coarse-ground, if desired
- hazelnuts or almonds Toasted, chopped
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