Grilled Stone Fruit Trio with Lavender Citrus Mascarpone
Celebrate the summer season grilled stone fruit trio served with a decadent sauce laced with our O’Connell Family Estate lavender and citrus. SERVES: 4 PREP TIM
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 1 Large yellow peach
- 1 Large nectarine
- 1 Large pluot
- ¼ Cup whole raw almonds
- 2 Tbsp. fresh mint leaves
- 3 Tbsp. GC Napa Valley Buttery Extra Virgin Olive Oil
- 1 8 Oz. Mascarpone cheese
- 1 Orange
- 1 Tsp. GC Napa Valley Lavender Sugar
- 1 Tbsp. GC Napa Valley Lavender Honey
- ¼ Tsp. GC Napa Valley Orange Finishing Sea Salt
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