Lemon Curried Monkfish with Charred Tender Stem Broccoli | Sous Vide Recipe | sousvidetools.com
Looking for a delicious dish to try? Why not give our Lemon Curried Monkfish with Charred Tender Stem Broccoli sous vide recipe a go and let us know how you get on?
Ingredients
- 2 x 7oz monkfish portions – trimmed and filleted
- 1 tbsp lemon curry powder
- 1 tsp salt or to taste
- ½ lime juiced
- 50g fresh ginger – peeled and sliced thinly
- 10 sticks of tender stem broccoli
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