Date Bread (vegan) | Bob's Red Mill Natural Foods
Date Bread with chopped pecans, a perfect holiday sweet treat! This perfectly sweet, soft and moist bread is made without any butter, oil, dairy, refined…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Six-cavity mini loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Kettle
Ingredients
- 1 cup Hot Water
- 1 cup Pitted Dates chopped
- 1 1/2 cups Gluten Free 1-to-1 Baking Flour
- 3/4 cup Organic Coconut Sugar
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Chopped Pecans
- 6 Tbsp Aquafaba* the liquid from a can of chickpeas
- 1/4 cup runny raw Almond Butter
- 1 Tbsp Molasses not blackstrap
- 1 tsp Apple Cider Vinegar
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