Dates Pecan Tea Bread
Dates Pecan Tea Bread, perfect for an afternoon snack or cozy breakfast. Experience the rich sweetness of dates combined with crunchy pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Toothpick
- Kettle
Ingredients
- 1 cup chopped dates (pitted and roughly chopped)
- 1 cup boiling water
- 1 teaspoon baking soda (to soften dates)
- 1 cup granulated sugar
- 2 tablespoons butter (melted)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup pecans (chopped)
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