Gluten Free Date Pecan Pie | Bob's Red Mill Natural Foods
A delicious gluten free version of a holiday classic! Dates complement the pecans and add to the caramel richness of the filling. Try this luscious pie…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Rolling pin
- Pie dish
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Baking sheet
- Baking pan
Ingredients
- 1 1/4 cups Gluten Free 1-to-1 Baking Flour
- 1 stick Cold Butter cubed
- 1/4 tsp Salt
- 3-5 Tbsp Ice Water
- 3/4 stick Butter
- 1 1/4 cup Light Brown Sugar
- 1/2 cup Light Corn Syrup
- 2 tsp Vanilla Extract
- 3 Eggs large
- 2 cups Pecan Halves
- 1/4 cup Dates pitted and chopped
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