Angel Food Cake with Brown Sugar Buttercream & Fresh Fruit Garnish
Light, fluffy angel food cake with brown sugar buttercream and fresh fruit garnish, perfect for Easter. Made with C&H® sugars for a special touch.
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Ingredients
- <p>50g (1/4 cup) C&H® Granulated Sugar Easy Baking Tub
- 60g (½ cup) All Purpose Flour
- 1 Tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
- 7 Egg whites
- 1 teaspoon Cream of Tartar
- ¼ teaspoon Kosher Salt
- 100g (½ cup) C&H® Granulated Sugar Easy Baking Tub </p>
- <p>75g (⅓ cup) Egg Whites
- 150g (¾ cup) C&H® Light Brown Sugar
- 225g (1 cup) Unsalted Butter
- 1 teaspoon Orange Blossom Water
- 1 Orange (Zested)
- Garnish Fresh Fruit and Organic Flowers </p>
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