Brown Sugar Angel Food Cake with Caramel, Crème Anglaise and Caramelized Bananas | RICARDO
This light and airy angel food cake is topped with a decadent caramel, crème anglaise and bananas.
Keywords
- caramel
- brown sugar
- cake
- cake recipes
- angel food cake
- crème anglaise
- custard
- comfort food
- bananas
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Ingredients
- 12 egg whites, at room temperature
- 2 tbsp (30 ml) molasses
- 1 tsp (5 ml) vanilla
- ¼ tsp cream of tartar
- ¼ tsp salt
- 1 ¼ cups (265 g) brown sugar
- 1 ¼ cups (190 g) unbleached all-purpose flour
- 1 cup (210 g) sugar
- ¼ cup (60 ml) water
- ½ cup (125 ml) 35% cream
- ¼ cup (55 g) unsalted butter, diced
- 6 egg yolks
- ¼ cup (55 g) sugar
- 1 ½ cups (375 ml) milk
- 10 bananas, peeled and halved lengthwise
- ⅔ cup (140 g) sugar
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