Lemon Blueberry Muffin Recipe (Bakery Style)
This lemon blueberry muffin recipe is fluffy, moist and delicious! Just like the blueberry muffins from your favorite bakery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Microplane
- Oven
- Cupcake liner
Ingredients
- 10 ounces unsalted butter
- 13 ounces granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons lemon extract
- 20 ounces cake flour
- 2 Tablespoons baking powder
- 3/4 tsp salt
- 10 ounces buttermilk
- 2 Tablespoons lemon zest (about 2 lemons)
- 2 ounces lemon juice
- 3 Tablespoons sanding sugar ((optional for sprinkling on top))
- 8 ounces fresh blueberries
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