Delicata Squash and Thyme Biscuits
Tender, flaky biscuits elevated with delicata squash and irresistible rosemary herb butter.
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Cooking tools:
- Food processor
- Hand mixer
- Cookie cutter
- Pizza stone
- Pastry cutter
- Pastry brush
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Zip-top bag
Ingredients
- 1 delicata squash, seeds removed, peeled and cut into 1 inch slices
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons Simply Organic® Thyme
- 1 teaspoon Simply Organic® Sage
- 8 tablespoons salted butter, room temperature
- 1 cup + 1 tablespoon whole milk, divided
- 1 egg
- 8 tablespoons cold unsalted butter, cubed
- 1 tablespoon Simply Organic® Rosemary
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey (optional)
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