Rabbit and Crawfish Stargazy Pie | Saveur

Ingredients

• 3 oz. beef suet (from your butcher), chilled and coarsely grated
• 1 ¹⁄₂ cups self-rising flour, plus more for dusting
• 4 tbsp. unsalted butter, frozen and coarsely grated
• 1 tsp. kosher salt
• 2 eggs, 1 whole, 1 lightly beaten
• ¹⁄₃ cup ice-cold water
• ¹⁄₄ cup canola oil
• 2 (2 1/2-lb.) rabbits, cut into 8 pieces each
• Kosher salt and freshly ground black pepper, to taste
• 4 tbsp. unsalted butter
• 1 small yellow onion, minced
• ³⁄₄ cup flour
• 4 cups chicken stock
• ¹⁄₃ cup dry hard apple cider
• 12 oz. fresh or frozen crawfish meat, plus 7 whole head-on crawfish
• ¹⁄₄ cup heavy cream
• 1 tbsp. minced parsley