Cajun Corn Chowder | Louisiana Kitchen & Culture

Ingredients

• 8 cups frozen corn, thawed
• 3 cups low-sodium chicken broth
• 8 ounces andouille sausage, cut into 1/4 inch pieces
• 1 onion, chopped fine
• 1 red bell pepper, stemmed, seeded and chopped fine
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1/2 teaspoon Cajun seasoning
• 1 lb red potatoes, cut into 1/2 inch pieces
• 1/2 cup heavy cream
• salt and pepper to taste