rustic spanish patatas bravas recipe | Schwartz

Ingredients

• 900 g potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp Rosemary
• 1 onion, chopped
• 1 tbsp tomato purée
• 400 g tin chopped tomatoes
• ½ tsp garlic granules
• 1 tsp fennel seed crushed in pestle and mortar
• 1 tsp paprika smoked
• 1 tsp caster sugar
• Schwartz Sea Salt to season