Sanjyot Keer Shares His Signature Surti Anda Ghotala For A Gujarati Breakfast | Times Now
Renowned chef and founder of Your Food Lab, Sanjyot Keer, brings his signature twist to Surti Anda Ghotala, a beloved Gujarati breakfast dish. Packed with vibrant spices, scrambled eggs, and a rich...
Keywords
- gujarati breakfast
- sanjyot keer
- your food lab
- surti anda ghotala
- surat street food
- surat breakfast
- gujarati food
- breakfast recipe
- breakfast dish
- Recipes
- Times Now
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Ingredients
- Oil 1 tsp
- Butter 2 tbsp
- Onion 1/2 Medium sized (chopped)
- Green garlic ¼ cup (chopped)
- Fresh coriander a small handful
- Green chilli paste 1 tsp
- Turmeric powder 1 pinch
- Coriander powder ½ tsp
- Jeera powder ½ tsp
- Garam masala 1 pinch
- Red chilli powder 1 tsp
- Black pepper powder to taste
- Tomato Juice 2 tbsp
- Boiled egg 2 nos
- Salt to taste
- Hot water to adjust the consistency
- Egg 2 nos (for half-fry)
- Red chilli powder 1 pinch
- Fresh coriander 1 pinch (chopped)
- Pav As required
- Soft butter as required
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