Multi-layered trifle – Food & Home Magazine
This is all you could want in one dessert! Multi-layered trifle offers up creamy lemon curd, zesty jelly, cake and fruit all in a single bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Lemon curd</h3>
- 3 large egg yolks
- 1 x 410g tin condensed milk
- juice and zest of 2 lemons
- 500ml (2 cups) raspberries, blueberries and strawberries, sliced
- 250ml (1 cup) vodka
- 80g (1 packet) instant lime jelly
- 375ml (1½) cups fresh cream
- 1 small ready-made Madeira loaf cake or panettone, sliced
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