Greek Lamb and Cheese Strudel – Recipe Wise

Greek Lamb and Cheese Strudel – Recipe Wise

recipewise.net

Greek lamb and cheese strudel: A savory Mediterranean dish with crispy phyllo, lean meat, flavorful goat cheese, and spinach. Perfect for any meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.

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Ingredients

  • 8 ounces lean ground lamb or 8 ounces lean ground chicken
  • 1/4 cup onion , finely chopped
  • 1 package soft fresh goat cheese , chevre
  • 5 ounces frozen chopped spinach , thawed and well drained
  • 1 tablespoon milk
  • 1 teaspoon lemon peel , finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 12 sheets frozen phyllo dough , thawed
  • 1/4 cup butter , melted
  • ground nutmeg

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