Stuffed Grilled Peppers
Stuffed grilled peppers with ground sirloin, garlic, basil, and mozzarella. Quick and flavorful, perfect for a summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cargillgroundbeef.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 lb ground sirloin
- 4 red, green or yellow sweet bell peppers
- 1-1/2 cups garlic croutons
- 1/4 cup extra-virgin olive oil (approximately)
- 3 cloves garlic, finely minced
- Pinch of red pepper flakes
- 3 or 4 leaves fresh basil (1 to 2 T chopped)
- 1/4 tsp oregano
- Dash of paprika
- 1 cup fresh mozzarella, cubed (about 1/4-inch cubes)
- Coarse sea salt and pepper, to taste
- Balsamic vinaigrette
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