Cinnamon Rolls by glassofweinstein

Ingredients

• .5 cup Water
• 3 Tbsp Active Dry Yeast
• 3 Tbsp Granulated White Sugar
• 2 1/4 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 2 Tbsp Psyllium Husk, Ground
• 1 Tbsp Baking Powder
• 2 tsp Xanthan Gum
• 3 Eggs
• 1/2 cup Butter, Unsalted
• 2 Tbsp Butter, Unsalted
• 1 tsp Vanilla Extract
• .5 cup Light Brown Sugar
• 1 Tbsp Cinnamon, Ground
• 3 Tbsp Cream Cheese, Full Fat
• .5 cup Powdered Sugar
• 1 tsp Milk