Contemporary S’mores – Recipes for Club + Resort Chef

Contemporary S’mores – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

contemporary s'mores Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas) Ingredients - marshmallow -

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Ingredients

  • marshmallow
  • graham cracker cake
  • cinnamon marshmallow fluff
  • hard chocolate ganache
  • soft chocolate ganache
  • Van Leer chocolate crumb
  • graham cracker streusel
  • cold water
  • powdered gelatin
  • granulated sugar
  • light corn syrup
  • kosher salt
  • pure vanilla extract
  • corn starch
  • powdered sugar
  • unsalted butter
  • eggs
  • all-purpose flour
  • graham cracker
  • baking powder
  • milk
  • Van Leer semi-sweet chocolate
  • heavy cream
  • water
  • sugar
  • egg whites
  • cinnamon
  • cream of tartar
  • dark brown sugar
  • graham cracker crumb

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