Homemade Pork Pie Recipe That’s Crispy and Savory
Homemade pork pie recipes transform ordinary dinner tables into delightful feasts. Your family will appreciate the flaky crust secret revealed inside.
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Cooking tools:
- Fine-mesh sieve
- Skewer
- Rolling pin
- Pastry brush
- Pie dish
- Stockpot
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Serving platter
Ingredients
- 500 grams (17.6 ounces) pork shoulder, diced
- 1 pig trotter
- 1 teaspoon dried sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon white pepper
- 350 grams (12.3 ounces) plain flour, sieved
- 110 grams (3.9 ounces) lard
- 140 milliliters (4.7 fluid ounces) water
- 1 egg, beaten
- 1 onion, halved
- 1 liter (33.8 fluid ounces) water
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