The Best Savory Pork Pie Recipe for Your Family Table
Classic pork pie recipes are easily mastered with simple techniques. Home bakers can turn humble ingredients into golden, savory masterpieces with proper guidance.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azcuisines.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Pie dish
- Aluminum foil
- Pastry brush
- Instant-read thermometer
- Spoon
- Colander
- Chef's knife
- Measuring spoon
- Pastry crust
Ingredients
- 2 pounds (907 grams) lean ground pork
- 1 pound (454 grams) lean ground beef
- 1 1/2 cups (360 milliliters) mashed potatoes
- 1 teaspoon ground nutmeg
- Salt to taste
- Pepper to taste
- 1 14.1 ounces (400 grams) double-crust pie pastry, thawed
- 1 egg white, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
