The Ultimate Bacon and Cheddar Cheeseburgers Recipe | Wisconsin Cheese

Name: The Ultimate Bacon and Cheddar Cheeseburgers Recipe | Wisconsin Cheese
Ingredients: 1 pound thick-cut bacon; 2 pounds ground beef (80% lean); Salt and pepper; 6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each); 6 ounces Henning Colby cheese or Henning Aged Cheddar cheese, cut into six slices (1 ounce each); 1 cup fresh baby arugula or baby spinach; 6 brioche buns, split and toasted; 1/2 cup tomato jam or hot pepper jelly

www.wisconsincheese.com

With crispy bacon, fresh arugula, and mild butterkase melted with rich cheddar on juicy burgers, this can only be the ultimate bacon cheeseburger.

Keywords

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Ingredients

1 pound thick-cut bacon
2 pounds ground beef (80% lean)
Salt and pepper
6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each)
6 ounces Henning Colby cheese or Henning Aged Cheddar cheese, cut into six slices (1 ounce each)
1 cup fresh baby arugula or baby spinach
6 brioche buns, split and toasted
1/2 cup tomato jam or hot pepper jelly