Miso Salmon with Kale and Beets | The Leaf
Superfoods unite in this seafood dish fit for a special occasion. Savory miso salmon, sweet beets and hearty kale create a nutritious and colorful plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Cooking tools:
- Grater
- Skillet
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups beets, trimmed and quartered
- 4 cups kale
- ½ cup red onion, chopped
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 10 oz. salmon
- 2 tsp. sesame seeds
- Black pepper, to taste
- Miso-Ginger Glaze
- ¼ cup white miso paste
- 1 tsp. gingerroot, grated
- 3 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 2 Tbsp. hot water
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