Miso Ginger Salmon with Kale and Quinoa Recipe
A healthy gut-friendly miso-ginger marinated Salmon served with side of lemony Sesame Kale salad and quinoa.Dust-off the grill or switch-on broiler for few minutes..... and let's welcome spring wit...
Keywords
- how to marinate salmon
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- miso ginger salmon with kale and quinoa
- ginger
- kale
- salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Grill
- Oven
- Skewer
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 1 tbsp Ginger, fresh grated
- 1 lbs Salmon, about 3 fillets, skin removed, sliced in half
- 3 tbsp Miso Paste, white miso paste
- 2 tbsp Maple Syrup
- 1 tsp Sesame Oil
- 2 tbsp White Wine
- 1/4 tsp Black Pepper, or use white pepper
- Oil Spray
- 1/2 lbs Kale, purple or green leaves
- 1 tbsp Lemon, juice
- Salt
- Black Pepper
- Quinoa, cooked, for serving
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