Spicy Eggs (Baid Masluq Bi-L-A'schab) Recipe
Baid masluq, a Middle Eastern spiced egg dish with sumac, marjoram, and olive oil. Hard-boiled eggs crushed with a fork and seasoned, served as a mezze appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggs
- sumach
- marjoram
- olive oil
- salt
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