Baked eggs with spiced lamb | Women's Weekly Food
Easy and delicious, this Turkish-spiced lamb mince recipe with gently baked eggs makes ideal camping food for breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 1 medium onion (150g), chopped finely
- 2 cloves garlic, crushed
- ½ teaspoon ground mixed spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon chilli flakes
- 150g lamb mince
- 1 large tomato (220g), chopped
- 2 tablespoons lemon juice
- 4 eggs
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
- tzatziki and Lebanese bread, to serve
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