Curried Carrot and Potato Soup - Look Local - Celebrating Community

Ingredients

• 4 medium Ontario Potatoes, peeled and coarsely chopped
• 2 large Ontario Carrots, peeled and chopped
• 1 medium Ontario Onion
• 1 cup (250 mL) peeled and chopped Ontario Sweet Potato or Butternut Squash
• 2 or 3 large cloves Ontario Garlic, quartered
• 1 tbsp (15 mL) hot or mild curry powder
• 4 to 6 cups (1 to 1.5 L) sodium-reduced chicken broth
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper