Crunchmaster Crunchy Sour Cream and Onion Potato Salad

Ingredients

• 16 Crunchmaster® Queso Flavor
• 1 1/2 lbs baby potatoes, halved
• 4 eggs
• 2 tbsp olive oil
• 3 large shallots, thinly sliced
• 3/4 tsp salt, divided
• 3/4 tsp black pepper, divided
• 1/3 cup sour cream
• 3 tbsp mayonnaise
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp grainy mustard
• 2 green onions, thinly sliced
• 2 tbsp finely chopped fresh parsley
• 1 clove garlic, minced
• 3 stalks celery from celery heart, thinly sliced
• 1/3 cup packed celery leaves, for garnishing