Crispy Potato Caesar Salad | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 150-200g new/baby potatoes
• Olive oil
• Flaky sea salt
• 1 chicken breast
• Salt and pepper
• 1/4 tsp chilli flakes
• 1 tsp honey
• 1/2 tsp wholegrain mustard
• 1/2 baby gem lettuce
• 5 cornichons
• Small bunch of fresh chives or parsley
• 1 tbsp mayonnaise
• 1 tbsp natural yoghurt
• ¼ tsp mustard
• 2 anchovies
• 1 small garlic clove, grated
• 15g Parmesan, grated
• Juice of 1/2 lemon
• Black pepper
• Crispy onions