Apple Stuffed French Toast with Bourbon Caramel Sauce – Blackstone Products
Apple Stuffed French Toast with Bourbon Caramel Sauce Recipe by Nathan Lippy Ingredients: 8 thick slices of French Bread 3 cups Bourbon 2/3 cup White Sugar 2 la
Ingredients
- 8 thick slices of French Bread
- 3 cups Bourbon
- 2/3 cup White Sugar
- 2 large Green Apples, small dice
- ½ Green Apple Brunoise (finely diced)
- 8 oz. softened Cream Cheese
- 2 tablespoon Cinnamon Sugar
- ¼ cup Whole Milk
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