Ajinomoto | Lengua Estufado - Ajinomoto
Savor slow-cooked beef tongue simmered with aromatic spices, served in a rich tomato and wine sauce with tender vegetables—perfect comfort food!
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Cooking tools:
- Kitchen scale
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 1/2 kilos (1500g) Beef tongue (Lengua), thinly sliced
- 1 1/2 packs (12g) AJI-GINISA® Flavor Seasoning Mix
- 1 tsp. (2.3g) Peppercorn, whole
- 2 Tbsps. (30g) Garlic, crushed
- 2 pcs. (2g) Laurel leaves (Bay leaves), dried
- 3 Liters (3000ml) Water
- 4 Tbsps. (60ml) Cooking oil
- 1/4 cup (60g) Onion, minced
- 2 Tbsps. (35g) Tomato paste
- 1/2 cup (120ml) Red wine
- 1 can (400g) Canned tomatoes, diced
- 1 tsp. (3.75g) Peppercorn, whole
- 2 pcs. (2g) Laurel leaves, dried
- 1 1/2 cups (250g) Carrots, peeled, sliced into chunks
- 1 1/2 cups (250g) Potatoes, peeled, sliced into chunks
- 1/4 cup (60g) Red bell pepper, chunked
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