Artichoke, the sweet indulgence of Catherine de Medicis – Nature & Garden
A favorite of Catherine de Medicis, here is a delicious recipe for white bean marinated artichoke hummus. Ingredients and easy steps to prepare it.
Ingredients
- 2.1 oz (60 g) artichokes marinated in a jar
- 8½ oz (240 g) canned white beans
- 2 table spoons marinade
- 1 good-size pinch of salt
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