Artichoke and White Bean Hummus - Reese® Specialty Foods
Summer is the perfect time to try smooth, light dips for your bread, veggies, and fruits. Whip up this enjoyable Artichoke Dip with Fennel recipe…
Ingredients
- 4 radishes, thinly sliced
- 2 carrots, cut into sticks
- 1/2 cup apple cider vinegar
- 2 tbsp water
- 1 tsp sugar
- 1 tsp fennel seeds
- 1 tsp whole peppercorns
- 1/4 tsp kosher salt
- 2 cloves of garlic
- 1 (13.5 oz) can of Reese Chopped Artichokes , drained
- 1 (14 oz) can white beans, drained and rinsed
- Juice of 1/2 of a lemon
- 3/4 tsp kosher salt
- 4 tbsp olive oil, divided
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