Purple Artichoke & White Bean Hummus
Creamy and filled with flavor, this delicious hummus is packed with delectable ingredients, including our new purple artichokes.
Ingredients
- 2 large purple artichokes, stem trimmed
- 2 tablespoons olive oil, divided
- 1 15-ounce can cannellini beans, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1 garlic clove, minced
- 1/2 teaspoon salt plus more to taste
- Freshly cracked black pepper to taste
- Steam artichokes until leaves are tender, about 45-55 minutes.
- Remove leaves and set aside; scoop out “choke” (fuzzy section above the artichoke heart).
- Chop hearts and reserve about 1 tablespoon for garnish.
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