How to cover a fruit cake in Icing
How to cover a fruit cake in Icing
Ingredients
- 4 tablespoons apricot jam - boiled and sieved
- 800 g marzipan for 8 inch /20 cm cake
- 2 packets Siúcra Roll Out Icing
- Siúcra Icing Sugar for dusting
- 4 tablespoons whiskey or water
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