How to cover a fruit cake in Icing
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Cake board
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Rolling pin
- String
- Chef's knife
- Spatula
- Mixing bowl
- Cooling rack
Ingredients
- 4 tablespoons apricot jam - boiled and sieved
- 800 g marzipan for 8 inch /20 cm cake
- 2 packets Siúcra Roll Out Icing
- Siúcra Icing Sugar for dusting
- 4 tablespoons whiskey or water
- 10 inch cake board - thick
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